Nutrition Facts for Deer patty
Image of Deer patty

Deer patty

Item Rating: 72/100

One cup of Deer patty is around 238 grams and contains approximately 376 calories, 54 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.

Deer Patty is a delicious and nutritious alternative to traditional beef burgers, made from lean venison sourced from healthy, free-range deer. Originating from game cuisine, deer meat is prized for its rich flavor and tenderness. Packed with protein, iron, and essential vitamins, Deer Patty is lower in fat and cholesterol compared to beef, making it a heart-healthy option. Whether grilled, pan-seared, or served on a fresh bun with your favorite toppings, Deer Patty brings farm-to-table quality with every bite. Discover the savory goodness of this wholesome delight today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 376
Total Fat 16.90g 22%
Saturated Fat 6.67g 33%
Polyunsaturated Fat NaNg
Cholesterol 267mg 89%
Sodium 136mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 53.57g 107%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 8mg 46%
Potassium 757mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 58.5%
Carbs: 0.0%