Deep fried bass

Item Rating: 67/100

One cup of Deep fried bass is around 237 grams and contains approximately 552 calories, 39 grams of protein, 32 grams of fat, and 24 grams of carbohydrates.

Deep Fried Bass is a mouthwatering dish that embraces Southern cuisine’s love for crispy textures and bold flavors. Fresh, tender bass fillets are coated in a seasoned cornmeal batter, then fried to golden perfection, creating a crunchy exterior that locks in the fish's natural juiciness. While this indulgent treat is undeniably delicious, it's important to keep in mind that deep frying adds extra calories and fat. Pair it with a side of tangy coleslaw or a zesty remoulade for a delightful contrast. Enjoy Deep Fried Bass as a flavorful celebration of comfort food, but perhaps save it for a special occasion!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	552

Total Fat 31.55g	40%
Saturated Fat 6.31g	32%
Polyunsaturated Fat NaNg
Cholesterol 110mg	37%
Sodium 789mg	34%
Total Carbohydrate 23.66g	9%
Dietary Fiber 1.58g	6%
Total Sugars 0.00g
Protein 39.43g	79%

Vitamin D 158IU	789%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 631mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 29.4%

Carbs: 17.6%