Nutrition Facts for Decorated eggs
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Decorated eggs

Item Rating: 70/100

One cup of Decorated eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.

Decorated Eggs are vibrant, artistic creations often made using hard-boiled eggs and a variety of colorful natural dyes. Originating from Eastern European traditions, particularly during Easter celebrations, these beautifully adorned eggs symbolize renewal and the arrival of spring. Typically made with eggs rich in protein and essential vitamins, they can be enjoyed as a nutritious snack or as a charming centerpiece. While the eggs themselves are healthy, the dyes and additives used for decoration can vary, so it’s best to choose natural options whenever possible. Dive into this delightful tradition, where art meets nourishment!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 333
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 881mg 294%
Sodium 333mg 14%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 28.57g 57%
Vitamin D 190IU 952%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%