Nutrition Facts for Dattelsirup
Image of Dattelsirup

Dattelsirup

Item Rating: 63/100

One cup of Dattelsirup is around 238 grams and contains approximately 738 calories, 3.6 grams of protein, 1.2 grams of fat, and 179 grams of carbohydrates.

Dattelsirup is a natural sweetener made from pure, sun-ripened dates. Originating from the Middle East, this rich syrup brings a delightful caramel-like flavor that enhances both sweet and savory dishes. Packed with essential nutrients, it's a source of fiber, antioxidants, and vitamins, making it a healthier alternative to refined sugars. Whether drizzled over pancakes, blended into smoothies, or used in marinades, Dattelsirup adds a touch of nature’s goodness to your culinary creations, supporting energy and wellness with every drop. Discover the sweet side of health with Dattelsirup!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 738
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 178.57g 65%
Dietary Fiber 4.76g 17%
Total Sugars 166.67g
Protein 3.57g 7%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 1667mg 35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 1.9%
Carbs: 96.6%