Nutrition Facts for Danish vanilla
Image of Danish vanilla

Danish vanilla

Item Rating: 46/100

One cup of Danish vanilla is around 236 grams and contains approximately 833 calories, 14 grams of protein, 42 grams of fat, and 97 grams of carbohydrates.

Danish Vanilla is a luscious blend of rich, creamy flavors that transports your taste buds to the heart of Denmark. Crafted from the finest vanilla beans, it offers a smooth and indulgent experience with hints of caramel and buttery undertones. This delightful treat is often used in Scandinavian desserts, complementing everything from pastries to ice creams. While it adds a touch of sweetness to your favorite dishes, it’s important to enjoy it in moderation due to its sugar content. Embark on a tasty journey with Danish Vanilla—a flavor that embraces tradition and elevates your culinary creations!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 41.67g 53%
Saturated Fat 22.22g 111%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 556mg 24%
Total Carbohydrate 97.22g 35%
Dietary Fiber 2.78g 10%
Total Sugars 41.67g
Protein 13.89g 28%
Vitamin D 0IU 0%
Calcium 139mg 11%
Iron 4mg 23%
Potassium 278mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 6.8%
Carbs: 47.5%