Nutrition Facts for Danish salami
Image of Danish salami

Danish salami

Item Rating: 38/100

One cup of Danish salami is around 237 grams and contains approximately 966 calories, 42 grams of protein, 84 grams of fat, and 4.5 grams of carbohydrates.

Danish Salami is a savory cured meat originating from Denmark, renowned for its rich flavor and unique blend of spices. Made from high-quality pork, beef, and a touch of garlic, it's seasoned to perfection with a hint of pepper and coriander. With its firm texture and delightful aroma, Danish salami is perfect for sandwiches, charcuterie boards, or simply enjoyed on its own. While it offers a delicious source of protein and essential nutrients, it’s important to savor it in moderation due to its sodium content. Indulge in the bold taste of Danish Salami and elevate your culinary experience!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 966
Total Fat 84.24g 108%
Saturated Fat 31.32g 157%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 4034mg 175%
Total Carbohydrate 4.51g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.76g 84%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 3mg 16%
Potassium 593mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%
Protein: 17.7%
Carbs: 1.9%