Danish pastry

Item Rating: 47/100

One cup of Danish pastry is around 100 grams and contains approximately 371 calories, 5.4 grams of protein, 18 grams of fat, and 48 grams of carbohydrates.

Danish Pastry is a delicious, flaky pastry originating from Denmark, known for its rich, buttery layers and sweet fillings. Crafted from a yeast-leavened dough, it often features delightful ingredients like almond paste, cream cheese, fruit preserves, and custards. While it delivers a satisfying indulgence, made with refined flour and sugars, it's best enjoyed in moderation. Danish Pastry embodies a delightful mix of culinary tradition and artisanal craftsmanship, making it a beloved treat in bakeries worldwide. Indulge in a piece of this Danish delight and experience the melt-in-your-mouth goodness!

Nutrition Facts

Serving size	100 grams (100.0g)

Amount per serving	% Daily Value*
Calories	371

Total Fat 18.50g	24%
Saturated Fat 4.86g	24%
Polyunsaturated Fat 2.36g
Cholesterol 114mg	38%
Sodium 445mg	19%
Total Carbohydrate 47.80g	17%
Dietary Fiber 1.90g	7%
Total Sugars 27.50g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 2mg	10%
Potassium 83mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.7%

Carbs: 50.4%