Danish
Item Rating: 47/100
One cup of Danish is around 92 grams and contains approximately 390 calories, 6 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.
Danish is a delightful pastry originating from Denmark, known for its flaky, buttery layers. Traditionally made with enriched dough, Danish is often filled with sweet ingredients like cream cheese, fruits, or almond paste. While they bring a heavenly taste to breakfast or dessert, they can be high in sugar and fat. However, they also offer a comforting, indulgent treat that pairs wonderfully with coffee. Enjoy them in moderation to savor their rich flavor while balancing your diet!
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Nutrition Facts
| Serving size | 1 grams (1.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4 |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.15g | 1% |
| Cholesterol 1mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 0.41g | 0% |
| Dietary Fiber 0.01g | 0% |
| Total Sugars 0.09g | |
| Protein 0.07g | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.1%
Protein: 6.1%
Carbs: 38.8%