Nutrition Facts for Danish fetta
Image of Danish fetta

Danish fetta

Item Rating: 39/100

One cup of Danish fetta is around 240 grams and contains approximately 640 calories, 36 grams of protein, 52 grams of fat, and 9.6 grams of carbohydrates.

Danish Fetta is a creamy, tangy cheese that hails from Denmark, made primarily from cow’s milk. Its rich texture and white color make it a versatile ingredient in a variety of dishes, from Mediterranean salads to savory pastries. Packed with protein and calcium, Danish Fetta is a great addition to a balanced diet, offering beneficial nutrients with each bite. Enjoy it crumbled over your favorite dishes or blended into spreads for a delicious and healthy flavor boost. Perfect for adding a touch of gourmet to everyday meals!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 640
Total Fat 52.00g 67%
Saturated Fat 33.60g 168%
Polyunsaturated Fat NaNg
Cholesterol 200mg 67%
Sodium 2800mg 122%
Total Carbohydrate 9.60g 3%
Dietary Fiber 0.00g 0%
Total Sugars 4.00g
Protein 36.00g 72%
Vitamin D 0IU 0%
Calcium 1200mg 92%
Iron 2mg 9%
Potassium 160mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 22.1%
Carbs: 5.9%