Danish feta
Item Rating: 39/100
One cup of Danish feta is around 237 grams and contains approximately 593 calories, 34 grams of protein, 51 grams of fat, and 9.3 grams of carbohydrates.
Danish Feta is a creamy, tangy cheese made from cow's milk, originating from the picturesque landscapes of Denmark. It offers a crumbly texture that elevates salads, pastas, and Mediterranean dishes alike. Rich in protein and a good source of calcium, Danish Feta supports bone health while being lower in fat compared to other cheeses. Enjoy its vibrant flavor in your favorite recipes, or savor it on its own. Danish Feta is not just a cheese; it's a delicious way to add a nutritious touch to your meals!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593 |
| Total Fat 50.85g | 65% |
| Saturated Fat 35.59g | 178% |
| Cholesterol 212mg | 71% |
| Sodium 2678mg | 116% |
| Total Carbohydrate 9.32g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 9.32g | |
| Protein 33.90g | 68% |
| Vitamin D 0IU | 0% |
| Calcium 1186mg | 91% |
| Iron 2mg | 9% |
| Potassium 169mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.6%
Protein: 21.5%
Carbs: 5.9%