Nutrition Facts for Danish cookie
Image of Danish cookie

Danish cookie

Item Rating: 38/100

One cup of Danish cookie is around 250 grams and contains approximately 1333 calories, 17 grams of protein, 67 grams of fat, and 167 grams of carbohydrates.

Danish Cookie is a delightful treat hailing from Denmark, known for its rich, buttery flavor and crisp texture. Made with high-quality ingredients like pure butter, sugar, and a hint of vanilla, these cookies are often enhanced with nuts or chocolate for an extra touch of indulgence. While delicious, Danish Cookies do contain sugar and fats, making them a special occasion snack rather than an everyday indulgence. With their roots in Scandinavian baking traditions, they add a taste of Denmark to your dessert table, perfect for sharing or enjoying with a warm cup of tea. Treat yourself, but remember to savor in moderation!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1333
Total Fat 66.67g 85%
Saturated Fat 33.33g 167%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 917mg 40%
Total Carbohydrate 166.67g 61%
Dietary Fiber 8.33g 30%
Total Sugars 83.33g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 6mg 33%
Potassium 333mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%