Danish bread
Item Rating: 44/100
One cup of Danish bread is around 238 grams and contains approximately 1000 calories, 14 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.
Danish Bread is a delightful pastry that hails from Denmark, characterized by its flaky, buttery texture and sweet, rich flavor. Made with high-quality ingredients like wheat flour, butter, sugar, and yeast, it often features delicious fillings such as cinnamon, almond paste, or fresh fruits. While it's undeniably a treat, it's important to note that Danish Bread is rich in calories and sugar, making it a perfect indulgence for special occasions. Enjoy it in moderation, and savor the authentic taste of Danish cuisine, bringing a little slice of Denmark to your table.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000 |
| Total Fat 54.76g | 70% |
| Saturated Fat 28.57g | 143% |
| Cholesterol 71mg | 24% |
| Sodium 833mg | 36% |
| Total Carbohydrate 107.14g | 39% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 35.71g | |
| Protein 14.29g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 5mg | 26% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.4%
Protein: 5.8%
Carbs: 43.8%