Nutrition Facts for Dandan noodles
Image of Dandan noodles

Dandan noodles

Item Rating: 60/100

One cup of Dandan noodles is around 235 grams and contains approximately 706 calories, 24 grams of protein, 28 grams of fat, and 94 grams of carbohydrates.

Dandan Noodles are a flavorful dish hailing from the vibrant streets of Sichuan, China. Made with chewy wheat noodles coated in a spicy, savory sauce featuring ground pork, sesame paste, and a kick of chili oil, they deliver a delightful balance of heat and richness. Topped with fresh scallions and crushed peanuts, Dandan Noodles offer a satisfying mix of textures. While indulgent, they also provide protein and healthy fats from sesame and peanuts. Enjoy this delicious taste of Sichuan cuisine that brings warmth and comfort to every bowl!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 706
Total Fat 28.24g 36%
Saturated Fat 7.06g 35%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1882mg 82%
Total Carbohydrate 94.12g 34%
Dietary Fiber 7.06g 25%
Total Sugars 4.71g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 94mg 7%
Iron 5mg 26%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 13.0%
Carbs: 51.9%