Dandan mian

Item Rating: 58/100

One cup of Dandan mian is around 235 grams and contains approximately 706 calories, 24 grams of protein, 24 grams of fat, and 94 grams of carbohydrates.

Dandan Mian is a flavorful and beloved dish from Sichuan cuisine, originating from the bustling streets of China. This delectable noodle dish features thin wheat noodles topped with a spicy, savory sauce made from ground pork, sesame paste, and Sichuan peppercorns, delivering a delightful kick. Often garnished with bok choy and crushed peanuts, Dandan Mian strikes a perfect balance between rich flavors and textures. While it offers a satisfying taste, indulge in moderation, as the savory sauce can be high in calories and sodium. Enjoy this vibrant dish for a thrilling culinary experience!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	706

Total Fat 23.53g	30%
Saturated Fat 4.71g	24%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 1882mg	82%
Total Carbohydrate 94.12g	34%
Dietary Fiber 4.71g	17%
Total Sugars 11.76g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 71mg	5%
Iron 5mg	26%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 13.8%

Carbs: 55.2%