Nutrition Facts for Dallas steak
Image of Dallas steak

Dallas steak

Item Rating: 61/100

One cup of Dallas steak is around 236 grams and contains approximately 641 calories, 58 grams of protein, 45 grams of fat, and 0 grams of carbohydrates.

Dallas Steak is a mouthwatering cut of beef, originating from the heart of Texas, known for its rich flavor and tender texture. Sourced from the loin, this steak offers a perfect balance of marbling, ensuring each bite is juicy and satisfying. Packed with high-quality protein, it supports muscle growth and keeps you feeling full. While it delivers essential nutrients like iron and zinc, enjoy it in moderation, as it can be high in saturated fats. Savor the bold taste of Dallas Steak, a true Texas classic that brings the grill to life!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 641
Total Fat 45.28g 58%
Saturated Fat 18.87g 94%
Polyunsaturated Fat NaNg
Cholesterol 179mg 60%
Sodium 142mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 58.49g 117%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 5mg 29%
Potassium 708mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 36.5%
Carbs: 0.0%