Nutrition Facts for Dal halva
Image of Dal halva

Dal halva

Item Rating: 64/100

One cup of Dal halva is around 238 grams and contains approximately 833 calories, 24 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Dal Halva is a delicious Indian dessert made from moong dal, ghee, jaggery, and aromatic spices like cardamom. This traditional sweet, often enjoyed during festivals and special occasions, boasts a rich, nutty flavor and a delightful texture. Packed with protein from lentils, it's a healthier option than many desserts, although it does contain added sugars and fats. With its beautifully golden hue and a hint of crunch from nuts, Dal Halva is a comforting treat that warms both the heart and soul.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 357mg 16%
Total Carbohydrate 119.05g 43%
Dietary Fiber 11.90g 43%
Total Sugars 59.52g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%