Nutrition Facts for Dal cooked
Image of Dal cooked

Dal cooked

Item Rating: 91/100

One cup of Dal cooked is around 233 grams and contains approximately 264 calories, 16 grams of protein, 8 grams of fat, and 29 grams of carbohydrates.

Dal Cooked is a hearty and nutritious dish made from lentils, simmered to perfection with a blend of spices, tomatoes, and onions. Originating from South Asian cuisine, dal offers a delicious glimpse into traditional Indian cooking. Packed with protein, fiber, and essential nutrients, it's a vibrant choice for vegans and those seeking a healthy lifestyle. With its rich flavor and comforting texture, Dal Cooked not only satisfies your taste buds but also nourishes your body, making it a perfect addition to any meal. Enjoy the goodness of dal today!

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 264
Total Fat 8.00g 10%
Saturated Fat 0.67g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 29.33g 11%
Dietary Fiber 12.00g 43%
Total Sugars 0.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 4mg 24%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 25.3%
Carbs: 46.3%