Nutrition Facts for Dakgalbi sauce
Image of Dakgalbi sauce

Dakgalbi sauce

Item Rating: 50/100

One cup of Dakgalbi sauce is around 236 grams and contains approximately 354 calories, 7.1 grams of protein, 4.7 grams of fat, and 71 grams of carbohydrates.

Dakgalbi Sauce is a spicy and savory blend originating from Korea, crafted from gochujang, soy sauce, garlic, and a hint of sesame oil. This vibrant sauce infuses dishes with a rich umami flavor, perfect for marinating chicken or tofu and stir-frying with vegetables. Packed with vitamins and antioxidants, it's a healthier alternative to many store-bought sauces, with no preservatives or artificial additives. Whether you’re craving a spicy stir-fry or a flavorful dipping sauce, Dakgalbi Sauce elevates your meals with its bold Korean essence. Taste the warmth and excitement of Korea in every dish!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 354
Total Fat 4.72g 6%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2835mg 123%
Total Carbohydrate 70.87g 26%
Dietary Fiber 4.72g 17%
Total Sugars 47.24g
Protein 7.09g 14%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 8.0%
Carbs: 80.0%