Dakgalbi
One cup of Dakgalbi is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Dakgalbi is a delicious Korean dish that features marinated chicken stir-fried with an array of vibrant vegetables, including cabbage, sweet potato, and scallions. This flavorful dish is infused with gochujang, a spicy red chili paste, giving it a fiery kick. Originating from the city of Chuncheon, Dakgalbi is traditionally enjoyed in a communal setting, where the sizzling ingredients are cooked right at your table. While it's a tasty treat, it's worth noting that the savory sauce does contain sugar and sodium; however, the abundance of fresh vegetables makes it a more wholesome choice compared to many other fried dishes. Whether enjoyed on its own or with rice, Dakgalbi is a delightful way to experience the bold flavors of Korean cuisine.
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