Nutrition Facts for Daiya cheddar
Image of Daiya cheddar

Daiya cheddar

Item Rating: 47/100

One cup of Daiya cheddar is around 239 grams and contains approximately 769 calories, 8.5 grams of protein, 51 grams of fat, and 60 grams of carbohydrates.

Daiya Cheddar is a delicious, plant-based cheese alternative made from a blend of tapioca and potato starch, creating that creamy, melt-in-your-mouth texture we all love. Originating from the desire to indulge without compromise, it brings a versatile twist to your favorite dishes, from nachos to grilled cheese sandwiches. Daiya Cheddar is dairy-free, gluten-free, and free from common allergens, making it a great option for those with dietary restrictions. Packed with flavor and made with natural ingredients, it's a guilt-free choice that keeps your health in mind while satisfying your cravings. Enjoy the cheesy goodness, without the dairy!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 769
Total Fat 51.28g 66%
Saturated Fat 42.73g 214%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1709mg 74%
Total Carbohydrate 59.83g 22%
Dietary Fiber 17.09g 61%
Total Sugars 0.00g
Protein 8.55g 17%
Vitamin D 0IU 0%
Calcium 1282mg 99%
Iron 2mg 9%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 4.7%
Carbs: 32.6%