Nutrition Facts for Dairy free cheese
Image of Dairy free cheese

Dairy free cheese

Item Rating: 41/100

One cup of Dairy free cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Dairy Free Cheese is a delicious plant-based alternative made from nuts, soy, or coconut, perfect for those avoiding dairy. Originating from various global cuisines, this cheese mimics traditional flavors and textures, making it ideal for pizza, pasta, or a fresh salad. Packed with healthy fats and often lower in calories, dairy free cheese is also cholesterol-free, promoting heart health. Whether you're lactose intolerant, vegan, or just looking to diversify your diet, Dairy Free Cheese offers a creamy, guilt-free indulgence. Enjoy the rich taste without the dairy!

Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 50.8475g 0%
Saturated Fat 42.3728g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1694.9152mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 1271.1865mg 0%
Iron 1.6949mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%
Protein: 6.5%
Carbs: 6.5%
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