Nutrition Facts for Dairy free butter chicken
Image of Dairy free butter chicken

Dairy free butter chicken

Item Rating: 70/100

One cup of Dairy free butter chicken is around 236 grams and contains approximately 304 calories, 17 grams of protein, 20 grams of fat, and 10 grams of carbohydrates.

Dairy Free Butter Chicken is a vibrant, creamy dish that hails from the rich culinary traditions of India. Made with tender pieces of chicken simmered in a luscious sauce crafted from ripe tomatoes, aromatic spices, and coconut milk, it offers all the comforting flavors of the classic recipe without any dairy. Packed with protein and a wealth of flavors, it’s a nourishing option that caters to those with lactose intolerance or those seeking a lighter meal. With its bold spices and creamy texture, Dairy Free Butter Chicken is not just healthy — it’s a delightful twist on a beloved favorite!

Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 304.054
Total Fat 20.2702g 0%
Saturated Fat 5.4054g 0%
Polyunsaturated Fat g
Cholesterol 84.4595mg 0%
Sodium 540.5405mg 0%
Total Carbohydrate 10.1351g 0%
Dietary Fiber 2.0269g 0%
Total Sugars 3.3784g
Protein 16.892g 0%
Vitamin D 0IU 0%
Calcium 33.7838mg 0%
Iron 1.3513mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 23.3%
Carbs: 14.0%
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