Nutrition Facts for Daim cake
Image of Daim cake

Daim cake

Item Rating: 33/100

One cup of Daim cake is around 235 grams and contains approximately 1059 calories, 12 grams of protein, 59 grams of fat, and 118 grams of carbohydrates.

Daim Cake is a delectable dessert originating from Sweden, featuring layers of rich chocolate cake, smooth cream, and crunchy almond caramel bits. Each bite offers a delightful combination of textures and flavors, making it a truly indulgent treat. While it’s a heavenly indulgence, Daim Cake does contain sugar and fats, so it’s best enjoyed in moderation. Perfect for celebrations or a sweet afternoon pick-me-up, this cake elevates any occasion with its unique taste and festive flair. Treat yourself to a slice of Daim Cake, where tradition meets temptation!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 1059
Total Fat 58.82g 75%
Saturated Fat 35.29g 176%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 706mg 31%
Total Carbohydrate 117.65g 43%
Dietary Fiber 4.71g 17%
Total Sugars 94.12g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 235mg 18%
Iron 2mg 13%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%