Daikon soup
Item Rating: 74/100
One cup of Daikon soup is around 236 grams and contains approximately 57 calories, 1.9 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.
Daikon Soup is a light and refreshing dish that showcases the crispness of daikon radish, a staple in Asian cuisine. This delightful bowl combines tender daikon slices, savory broth, and often features ingredients like tofu, green onions, and carrots. Known for its low-calorie content and high vitamin C, Daikon Soup is a fantastic choice for those seeking a healthy option. Rich in antioxidants, it supports digestion and boosts immunity. With each warm sip, you’ll taste the essence of traditional comfort food, making Daikon Soup a nourishing and satisfying experience.
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 57 |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.09g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 472mg | 21% |
| Total Carbohydrate 11.32g | 4% |
| Dietary Fiber 2.83g | 10% |
| Total Sugars 3.77g | |
| Protein 1.89g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 0mg | 3% |
| Potassium 283mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.4%
Protein: 13.2%
Carbs: 79.3%