Nutrition Facts for Daikon slices
Image of Daikon slices

Daikon slices

Item Rating: 83/100

One cup of Daikon slices is around 238 grams and contains approximately 43 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.8 grams of carbohydrates.

Daikon Slices are vibrant, crunchy pieces of the mild radish that originated in East Asia. Packed with essential vitamins like C and B6, these slices add a refreshing, peppery flavor to salads, stir-fries, and pickles. Low in calories and high in fiber, they support digestion while offering a great source of antioxidants. Enjoy Daikon Slices as a healthy addition to your meals, bringing both nutrition and a delightful crispness to your culinary creations!

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Nutrition Facts

Serving size 1 cup (238.0g)
Amount per serving % Daily Value*
Calories 43
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 9.76g 4%
Dietary Fiber 3.81g 14%
Total Sugars 5.95g
Protein 1.43g 3%
Vitamin D 0IU 0%
Calcium 64mg 5%
Iron 1mg 5%
Potassium 540mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%
Protein: 12.2%
Carbs: 83.2%