Nutrition Facts for Daikon slice
Image of Daikon slice

Daikon slice

Item Rating: 83/100

One cup of Daikon slice is around 250 grams and contains approximately 45 calories, 1.5 grams of protein, 0.2 grams of fat, and 10 grams of carbohydrates.

Daikon Slice is a refreshing and versatile ingredient, originating from East Asian cuisine. Made from the crisp, white daikon radish, these slices are not only delicious but also packed with nutrients. Low in calories and high in vitamin C, Daikon Slice promotes digestion and boosts your immune system. Their mild, slightly sweet flavor makes them perfect for salads, stir-fries, or as a crunchy topping for tacos. Enjoy the fresh crunch of Daikon Slice in your meals for a healthy, flavorful addition to your diet!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 45
Total Fat 0.25g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 10.25g 4%
Dietary Fiber 4.00g 14%
Total Sugars 6.25g
Protein 1.50g 3%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 568mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%
Protein: 12.2%
Carbs: 83.2%