Dahi wada
One cup of Dahi wada is around 238 grams and contains approximately 286 calories, 17 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Dahi Wada is a delightful Indian snack made from soft, fluffy lentil dumplings soaked in creamy yogurt. Originating from the streets of North India, this dish is a favorite during festivals and celebrations. The wadas are typically prepared from urad dal, lending them a high protein content. Topped with tangy tamarind chutney and garnished with zesty spices, Dahi Wada is not only tasty but also a source of probiotics thanks to the yogurt, making it good for digestion. Enjoy this delicious treat that balances flavors and health in every bite!
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