Daging dendeng

Item Rating: 49/100

One cup of Daging dendeng is around 250 grams and contains approximately 625 calories, 62 grams of protein, 38 grams of fat, and 12 grams of carbohydrates.

Daging Dendeng is a flavorful dish from Indonesia, made from thinly sliced beef that is marinated in a mix of spices, including garlic, shallots, and chili, before being dried and fried to perfection. This traditional delicacy is rich in protein and low in carbohydrates, making it a healthy choice for those seeking nutritious snacks. While its savory, slightly sweet flavor profile and chewy texture make it an irresistible treat, be mindful of its sodium content. Perfect for on-the-go meals or as a savory topping, Daging Dendeng offers a delicious taste of Indonesian culinary heritage.

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 37.50g	48%
Saturated Fat 15.00g	75%
Polyunsaturated Fat NaNg
Cholesterol 175mg	58%
Sodium 2000mg	87%
Total Carbohydrate 12.50g	5%
Dietary Fiber 0.00g	0%
Total Sugars 5.00g
Protein 62.50g	125%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 8mg	42%
Potassium 750mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 39.2%

Carbs: 7.8%