Daging bakar

Item Rating: 64/100

One cup of Daging bakar is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Daging Bakar is a mouthwatering Indonesian dish featuring marinated grilled meat, often beef or lamb, that’s infused with aromatic spices like garlic, coriander, and a hint of soy sauce. Originating from Indonesia, this flavorful delicacy is typically enjoyed with steamed rice and sambal for an extra kick. Rich in protein and packed with bold flavors, Daging Bakar is perfect for meat lovers. However, enjoying it in moderation is key, as it can be high in fat. Whether at a street market or a family gathering, Daging Bakar offers a delicious taste of Indonesian culinary heritage!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 35.71g	46%
Saturated Fat 14.29g	71%
Polyunsaturated Fat NaNg
Cholesterol 214mg	71%
Sodium 167mg	7%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 61.90g	124%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 6mg	34%
Potassium 881mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%