Nutrition Facts for Daging ayam
Image of Daging ayam

Daging ayam

Item Rating: 75/100

One cup of Daging ayam is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.

Daging Ayam is a tender and versatile poultry meat that hails from Southeast Asian cuisine. Rich in protein, it serves as a lean source of essential nutrients while being low in fat, making it an excellent choice for health-conscious diners. Commonly prepared in various dishes, from fragrant curries to grilled delights, Daging Ayam absorbs spices beautifully, enhancing flavors in every bite. Whether enjoyed in a traditional nasi lemak or a spicy sambal, this delectable meat provides a hearty, nutritious option for any meal. Embrace the deliciousness of Daging Ayam, a staple ingredient that brings comfort and nourishment to the table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 393
Total Fat 8.57g 11%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 202mg 67%
Sodium 176mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 73.81g 148%
Vitamin D 12IU 60%
Calcium 36mg 3%
Iron 3mg 16%
Potassium 610mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%