Nutrition Facts for Daal vada
Image of Daal vada

Daal vada

Item Rating: 82/100

One cup of Daal vada is around 237 grams and contains approximately 711 calories, 28 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Daal Vada are delicious lentil fritters, hailing from the rich culinary traditions of India. Made from split yellow lentils, these crispy bites are typically infused with spices like cumin, ginger, and green chilies, enhancing their flavor profile. Deep-fried to a golden perfection, Daal Vada are not only a popular snack but also a great source of protein and fiber, making them a healthier choice compared to many fried snacks. Enjoy them with a side of tangy chutney for a delightful culinary experience!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 711
Total Fat 23.70g 30%
Saturated Fat 4.74g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 948mg 41%
Total Carbohydrate 94.79g 34%
Dietary Fiber 14.22g 51%
Total Sugars 4.74g
Protein 28.44g 57%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 7mg 39%
Potassium 711mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%