Custard tart

Item Rating: 48/100

One cup of Custard tart is around 238 grams and contains approximately 710 calories, 12 grams of protein, 43 grams of fat, and 76 grams of carbohydrates.

Custard Tart is a delightful pastry that features a creamy filling made from eggs, milk, and sugar, all encased in a buttery, flaky crust. Originating from medieval Europe, this classic dessert has evolved into numerous regional variations, with the most famous being the Portuguese Pastel de Nata and the British Custard Tart. While it offers a rich, indulgent flavor profile, it's important to note that it can be high in calories and sugar. However, the use of milk and eggs provides some protein and calcium, making it a treat to savor in moderation. Enjoy a slice and experience this timeless dessert!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	709.5238

Total Fat 42.8571g	0%
Saturated Fat 21.4286g	0%
Polyunsaturated Fat g
Cholesterol 292.8571mg	0%
Sodium 523.8095mg	0%
Total Carbohydrate 76.1905g	0%
Dietary Fiber 2.381g	0%
Total Sugars 33.3333g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 133.3333mg	0%
Iron 2.1429mg	0%
Potassium 240.4762mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 6.5%

Carbs: 41.3%