Nutrition Facts for Custard cream biscuits
Image of Custard cream biscuits

Custard cream biscuits

Item Rating: 36/100

One cup of Custard cream biscuits is around 250 grams and contains approximately 1295 calories, 14 grams of protein, 64 grams of fat, and 168 grams of carbohydrates.

Custard Cream Biscuits are delightful, sweet treats that originate from the British bakery tradition. Each biscuit features a luscious cream filling made from a blend of rich custard powder, sugar, and butter, nestled between two perfectly baked vanilla-flavored biscuits. While they offer a satisfying crunch and melt-in-your-mouth softness, they contain moderate sugar and fat, making them an indulgent snack rather than a health food. Enjoy them with a cup of tea for a classic British experience or savor them on their own. Perfect for a quick treat or a delightful addition to any dessert plate!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1295.4545
Total Fat 63.6363g 0%
Saturated Fat 31.8183g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1022.7273mg 0%
Total Carbohydrate 168.1818g 0%
Dietary Fiber 4.5455g 0%
Total Sugars 63.6363g
Protein 13.6363g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 4.2%
Carbs: 51.7%
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