Nutrition Facts for Custard cream biscuit
Image of Custard cream biscuit

Custard cream biscuit

Item Rating: 39/100

One cup of Custard cream biscuit is around 250 grams and contains approximately 1295 calories, 16 grams of protein, 64 grams of fat, and 168 grams of carbohydrates.

Custard Cream Biscuit is a delightful treat that brings together two crisp, golden biscuits filled with a smooth, rich custard-flavored cream. Originating from the classic British biscuit family, these snacks are perfect for tea time or a mid-day indulgence. While they offer a creamy sweetness that’s hard to resist, keep in mind they’re higher in sugar and fat, so enjoy them in moderation. With a perfect balance of crunch and creaminess, Custard Cream Biscuits are truly a delightful addition to your cookie jar!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1295.4545
Total Fat 63.6363g 0%
Saturated Fat 31.8183g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1022.7273mg 0%
Total Carbohydrate 168.1818g 0%
Dietary Fiber 6.8183g 0%
Total Sugars 63.6363g
Protein 15.909g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 4.9%
Carbs: 51.4%
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