Custard bun

Item Rating: 68/100

One cup of Custard bun is around 240 grams and contains approximately 528 calories, 14 grams of protein, 12 grams of fat, and 96 grams of carbohydrates.

Custard Bun is a delightful sweet treat hailing from Chinese cuisine, lovingly crafted with a soft, fluffy bun filled with rich, creamy custard. Typically made from simple ingredients like flour, sugar, and eggs, this delectable dessert offers a perfect balance of flavors. While it provides a satisfying sweetness, it’s important to enjoy it in moderation, as it can be high in sugar and calories. However, the delightful texture and warm custard center make Custard Bun a beloved snack, perfect for elevating any tea time or dessert experience.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	528

Total Fat 12g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 72mg	0%
Sodium 360mg	0%
Total Carbohydrate 96g	0%
Dietary Fiber 4.8g	0%
Total Sugars 24g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 10.5%

Carbs: 69.9%