Curry vegetable

Item Rating: 79/100

One cup of Curry vegetable is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Curry Vegetable is a vibrant and aromatic dish, combining an assortment of fresh vegetables like bell peppers, carrots, and spinach, all simmered in a rich blend of spices. Originating from Indian cuisine, this dish offers an explosion of flavors with hints of turmeric, cumin, and coriander. Packed with vitamins and minerals, Curry Vegetable promotes a healthy diet, high in fiber and low in calories. Whether served with rice or flatbreads, it’s a delightful way to enjoy the goodness of plant-based nutrition. Perfect for vegans and those seeking a wholesome meal!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 4.7059g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 11.3%

Carbs: 56.7%