Nutrition Facts for Curry udon
Image of Curry udon

Curry udon

Item Rating: 67/100

One cup of Curry udon is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.

Curry Udon is a delicious and comforting Japanese dish that features thick, chewy udon noodles swimming in a rich, flavorful curry broth. Traditionally crafted with a blend of aromatic spices, the curry is often enriched with fresh vegetables like carrots and potatoes, along with protein options such as tender chicken or tofu. This hearty meal brings warmth and satisfaction, making it perfect for any occasion. While the dish is undeniably indulgent due to its creamy curry base, it can also be nutritious, offering a balance of carbohydrates, vegetables, and protein. Dive into a bowl of Curry Udon and experience a fusion of flavors that warms both the body and soul!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 7.9999g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 16.0001mg 0%
Sodium 960mg 0%
Total Carbohydrate 55.9999g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.6001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 14.0%
Carbs: 65.1%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.