Nutrition Facts for Curry noodles
Image of Curry noodles

Curry noodles

Item Rating: 60/100

One cup of Curry noodles is around 235 grams and contains approximately 471 calories, 12 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.

Curry Noodles are a fragrant and flavorful dish that brings together the comfort of noodles with the rich spices of curry. Originating from South Asian cuisine, these noodles are typically made with ingredients like turmeric, cumin, and coriander, creating a vibrant golden hue. Tossed with fresh vegetables and your choice of protein, they offer a balanced meal that's both satisfying and nourishing. Packed with fiber from the veggies and heart-healthy spices, Curry Noodles can be a wholesome option, though it's best to enjoy them in moderation due to their carb content. Indulge in this delightful fusion of flavors and health!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 16.4706g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 4.7059g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%
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