Curry noodle soup

Item Rating: 70/100

One cup of Curry noodle soup is around 237 grams and contains approximately 169 calories, 9.5 grams of protein, 4.7 grams of fat, and 24 grams of carbohydrates.

Curry Noodle Soup is a vibrant and flavorful dish, hailing from the rich culinary traditions of Southeast Asia. This warm, comforting soup features tender rice noodles swimming in a luscious coconut curry broth, infused with aromatic spices like turmeric, ginger, and garlic. Toss in a colorful medley of vegetables—like bell peppers, carrots, and snap peas—alongside your choice of protein, whether it be chicken, tofu, or shrimp. The blend of spices not only tantalizes your taste buds but also brings a host of health benefits, from boosting your immune system to aiding digestion. Enjoy a bowl of Curry Noodle Soup for a delicious and nourishing meal that warms both body and soul.

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	169.173

Total Fat 4.7368g	0%
Saturated Fat 2.03g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 541.3533mg	0%
Total Carbohydrate 23.6842g	0%
Dietary Fiber 2.03g	0%
Total Sugars 3.3835g
Protein 9.4737g	0%

Vitamin D 0IU	0%
Calcium 33.8346mg	0%
Iron 1.6918mg	0%
Potassium 203.0076mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 21.6%

Carbs: 54.1%