Curried eggs

Item Rating: 68/100

One cup of Curried eggs is around 238 grams and contains approximately 357 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Curried Eggs are a delicious twist on a classic dish, blending the rich flavors of aromatic spices with the wholesome goodness of eggs. Originating from Indian cuisine, this delightful recipe features hard-boiled eggs simmered in a creamy curry sauce made with turmeric, cumin, and coconut milk. Packed with protein, Curried Eggs are a nutritious option for breakfast or brunch, offering essential vitamins and minerals while being low in carbs. Whether served on a bed of sautéed spinach or accompanied by whole-grain toast, this vibrant dish is not just flavorful but also a colorful addition to your meal. Enjoy the fusion of flavors and the health benefits with every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 23.8095g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 476.1905mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 23.8095g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 26.7%

Carbs: 13.3%