Cured meat

Item Rating: 41/100

One cup of Cured meat is around 237 grams and contains approximately 712 calories, 36 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Cured meat is a time-honored delicacy, crafted through the careful preservation of meat using salt, spices, and sometimes smoke. With origins rooted in ancient culinary traditions, this savory treat spans various cuisines, from Italian prosciutto to Spanish chorizo. While high in protein and rich in flavor, cured meats are often high in sodium and preservatives, so moderation is key. Enjoyed as a snack, in charcuterie boards, or as part of gourmet dishes, cured meat tantalizes the taste buds with its unique textures and robust tastes, making it a timeless favorite among food lovers everywhere.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	711.8644

Total Fat 59.322g	0%
Saturated Fat 21.3559g	0%
Polyunsaturated Fat g
Cholesterol 166.1017mg	0%
Sodium 3559.322mg	0%
Total Carbohydrate 4.7458g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3729g
Protein 35.5932g	0%

Vitamin D 0IU	0%
Calcium 47.4576mg	0%
Iron 4.7458mg	0%
Potassium 711.8644mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 20.5%

Carbs: 2.7%