Nutrition Facts for Cupcakes
Image of Cupcakes

Cupcakes

Item Rating: 52/100

One cup of Cupcakes is around 237 grams and contains approximately 592 calories, 5.9 grams of protein, 24 grams of fat, and 89 grams of carbohydrates.

Cupcakes are delightful mini cakes that burst with flavor and creativity. Originating from classic American baking, these treats combine a moist cake base with a rich, decadent frosting, often topped with sprinkles or fruit. While they can be indulgent with their sugary fillings and creamy toppings, there are healthier variations available, made with whole grains, natural sweeteners, and even fruits or vegetables. Perfect for celebrations or a simple treat, cupcakes offer a little joy in every bite, inviting you to savor the sweetness of life!

Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 23.6686g 0%
Saturated Fat 8.8757g 0%
Polyunsaturated Fat g
Cholesterol 88.7574mg 0%
Sodium 443.787mg 0%
Total Carbohydrate 88.7574g 0%
Dietary Fiber 2.9586g 0%
Total Sugars 59.1716g
Protein 5.9172g 0%
Vitamin D 0IU 0%
Calcium 59.1716mg 0%
Iron 2.9586mg 0%
Potassium 147.929mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%
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