Cupcake with frosting

Item Rating: 39/100

One cup of Cupcake with frosting is around 239 grams and contains approximately 926 calories, 9.1 grams of protein, 37 grams of fat, and 146 grams of carbohydrates.

Cupcake With Frosting is a delightful treat that brings joy to any occasion. This sweet confection features a soft, fluffy base, typically made from flour, sugar, eggs, and butter. Topped with a rich, creamy frosting—often flavored with vanilla, chocolate, or fruit—each bite offers a delightful contrast of textures. While cupcakes are a quintessential part of American dessert cuisine, their origins can be traced back to traditional European baking. Though indulgent, these treats can be made healthier with alternative ingredients like whole grain flours or reduced sugar, making them a fun, yet occasionally guilt-free indulgence. Enjoying a Cupcake With Frosting is all about savoring the moment!

Nutrition Facts

Serving size	(238.6364g)

Amount per serving	% Daily Value*
Calories	925.9091

Total Fat 36.9886g	0%
Saturated Fat 11.4545g	0%
Polyunsaturated Fat g
Cholesterol 126.4773mg	0%
Sodium 653.8636mg	0%
Total Carbohydrate 146.2841g	0%
Dietary Fiber 1.9091g	0%
Total Sugars 113.1136g
Protein 9.0682g	0%

Vitamin D 0IU	0%
Calcium 133.6364mg	0%
Iron 2.8636mg	0%
Potassium 210mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 3.8%

Carbs: 61.3%