Cupcake

Item Rating: 40/100

One cup of Cupcake is around 98 grams and contains approximately 381 calories, 3.4 grams of protein, 20 grams of fat, and 52 grams of carbohydrates.

Cupcake is a delightful treat that combines a soft, fluffy cake with a creamy frosting, often topped with sprinkles or fruits. Originating in the United States, these miniature cakes are a favorite at celebrations and casual gatherings alike. Made with ingredients like flour, sugar, eggs, and butter, cupcakes can be rich and indulgent, but they can also be made healthier by using whole grain flours, natural sweeteners, and fruit purees. Whether you choose a classic vanilla or an adventurous red velvet, cupcakes offer a sweet escape that’s both fun and satisfying.

Nutrition Facts

Serving size	(98g)

Amount per serving	% Daily Value*
Calories	381.22

Total Fat 19.6522g	0%
Saturated Fat 5.8016g	0%
Polyunsaturated Fat g
Cholesterol 21.56mg	0%
Sodium 341.04mg	0%
Total Carbohydrate 51.7832g	0%
Dietary Fiber 2.156g	0%
Total Sugars 39.1608g
Protein 3.4104g	0%

Vitamin D 0IU	0%
Calcium 29.4mg	0%
Iron 2.9792mg	0%
Potassium 264.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 3.4%

Carbs: 52.1%