Nutrition Facts for Crushed macadamia
Image of Crushed macadamia

Crushed macadamia

Item Rating: 66/100

One cup of Crushed macadamia is around 224 grams and contains approximately 1632 calories, 16 grams of protein, 168 grams of fat, and 32 grams of carbohydrates.

Crushed Macadamia is a delicious and versatile ingredient, packed with nutrients and flavor. Originating from Australia, these creamy, rich nuts are known for their buttery texture and slightly sweet taste. Packed with healthy fats, antioxidants, and fiber, they are a fantastic source of energy and support heart health. Perfect for enhancing both sweet and savory dishes, crushed macadamia can elevate desserts, salads, and sauces. Enjoy the indulgent crunch while nourishing your body naturally!

Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 1631.9999
Total Fat 168g 0%
Saturated Fat 27.2001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.9999mg 0%
Total Carbohydrate 32g 0%
Dietary Fiber 16.0001g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 192mg 0%
Iron 9.6mg 0%
Potassium 832.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%
Protein: 3.8%
Carbs: 7.5%
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