Nutrition Facts for Crushed garlic
Image of Crushed garlic

Crushed garlic

Item Rating: 93/100

One cup of Crushed garlic is around 236 grams and contains approximately 354 calories, 16 grams of protein, 0 grams of fat, and 79 grams of carbohydrates.

Crushed Garlic is a versatile ingredient beloved in kitchens around the world. Made from fresh garlic cloves, it's packed with flavor and aroma, making it a staple in Mediterranean, Asian, and Italian cuisine. Rich in antioxidants and known for its anti-inflammatory properties, crushed garlic not only enhances your dishes but also supports heart health and boosts the immune system. It's perfect for marinades, sauces, and sautéed vegetables, making every meal a flavorful, nutritious experience. Embrace the bold essence of crushed garlic and elevate your cooking today!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 39.3702mg 0%
Total Carbohydrate 78.7401g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 0g
Protein 15.7481g 0%
Vitamin D 0IU 0%
Calcium 393.7009mg 0%
Iron 3.9371mg 0%
Potassium 944.8819mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 16.7%
Carbs: 83.3%
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