Crumb cake

Item Rating: 43/100

One cup of Crumb cake is around 92 grams and contains approximately 340 calories, 5 grams of protein, 10 grams of fat, and 56 grams of carbohydrates.

Crumb Cake is a delightful dessert originating from the United States, known for its rich and buttery base, topped with a generous layer of sweet, cinnamon-spiced crumb. Made with simple ingredients like flour, sugar, and eggs, it boasts a moist, tender crumb that's irresistible. While it’s a treat packed with sugar and butter, enjoying it in moderation can be part of a balanced diet. Traditionally served with coffee, this cake combines comfort and indulgence, making every bite a nostalgic experience. Perfect for breakfast or dessert, Crumb Cake is a beloved classic that satisfies any sweet tooth!

Nutrition Facts

Serving size	(92g)

Amount per serving	% Daily Value*
Calories	340

Total Fat 10g	0%
Saturated Fat 6g	0%
Polyunsaturated Fat g
Cholesterol 65.3mg	0%
Sodium 260mg	0%
Total Carbohydrate 56g	0%
Dietary Fiber 1.01g	0%
Total Sugars 30g
Protein 5g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 10.8mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 6.0%

Carbs: 67.1%