Croissant with scrambled eggs

Item Rating: 61/100

One cup of Croissant with scrambled eggs is around 237 grams and contains approximately 552 calories, 19 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Croissant With Scrambled Eggs is a delightful breakfast combination that merges classic French pastry with fluffy, creamy scrambled eggs. This dish features a buttery, flaky croissant that provides the perfect vessel for rich, lightly seasoned eggs, often enhanced with hints of chives or cheese for added flavor. Originating from French cuisine, this meal is not only satisfying but also offers a balance of carbohydrates and protein. While the croissant adds a touch of indulgence, the eggs contribute essential nutrients like protein and vitamins. Enjoy this comforting dish as a delicious treat to start your day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 31.5457g	0%
Saturated Fat 15.7729g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 709.7792mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 6.3092g
Protein 18.9274g	0%

Vitamin D 63.0916IU	0%
Calcium 94.6372mg	0%
Iron 3.9433mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 13.8%

Carbs: 34.5%