Nutrition Facts for Croissant
Image of Croissant

Croissant

Item Rating: 49/100

One cup of Croissant is around 100 grams and contains approximately 414 calories, 9.2 grams of protein, 21 grams of fat, and 47 grams of carbohydrates.

Croissant is a buttery, flaky pastry originating from France, known for its crescent shape and light, airy texture. Made with simple ingredients like flour, water, yeast, salt, and layers of rich butter, each bite offers a delightful balance of crispiness and softness. While indulgent in flavor, croissants can be higher in calories and saturated fats due to their buttery composition. However, they also provide a quick energy boost, making them a popular choice for breakfast or a snack. Whether enjoyed plain, filled with chocolate, or paired with savory ingredients, croissants are a timeless culinary favorite that brings a taste of Paris to any table.

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Nutrition Facts

Serving size 100 grams (100.0g)
Amount per serving % Daily Value*
Calories 414
Total Fat 20.90g 27%
Saturated Fat 10.60g 53%
Polyunsaturated Fat 2.38g
Cholesterol 57mg 19%
Sodium 361mg 16%
Total Carbohydrate 47.00g 17%
Dietary Fiber 2.60g 9%
Total Sugars 11.40g
Protein 9.20g 18%
Vitamin D 0IU 0%
Calcium 53mg 4%
Iron 2mg 12%
Potassium 132mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 8.9%
Carbs: 45.5%