Nutrition Facts for Crispy pork
Image of Crispy pork

Crispy pork

Item Rating: 36/100

One cup of Crispy pork is around 238 grams and contains approximately 1190 calories, 48 grams of protein, 107 grams of fat, and 12 grams of carbohydrates.

Crispy Pork is a mouthwatering dish that features succulent pork belly, expertly roasted to perfection. Originating from Asian cuisine, particularly popular in Chinese and Vietnamese dishes, this delicacy boasts a crunchy, golden-brown skin that contrasts beautifully with its tender, juicy meat. While delicious, it’s typically higher in fat, offering a rich flavor that's irresistible. Enjoy it in moderation, paired with fresh vegetables or aromatic herbs, to balance the savory goodness. Crispy Pork is not just a treat for the senses; it’s a celebration of culture and culinary craftsmanship!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1190.4762
Total Fat 107.1429g 0%
Saturated Fat 35.7143g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 2142.8571mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%
Protein: 15.8%
Carbs: 4.0%
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